Mapo Tofu
| There are two layers of spiciness in mapo tofu: the tingling spiciness from the Sichuan peppers and the heat from the chilies. I think I was able to recreate both in this dish, so give it a try! |  |
Acquisition: Shiho Request
- (Support - One)
- Crimson Leaf x1
- (Spicy) x1
- (Sour) x1
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