Dried Meat
LV 14
Meat that has been smoked until dry and hard. You don't know what animal it's made from, but it doesn't change the fact it tastes great.
Recipe Book: History of Drying
(Meat) |
- Time: 0.4
- MP Used: 5
- Selling Price: 32
Ingredients |
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Meat that has been smoked until dry and hard. You don't know what animal it's made from, but it doesn't change the fact it tastes great.
Recipe Book: History of Drying
(Meat) |
Ingredients |
---|