Stockfish
LV 14
It's not as good as when raw, but drying it in the sun has made it savory in its own way. It may be a bit salty, but it's perfect for soup stock.
Recipe Book: Rorona's Fish Memo
| (Cooking) |
- Time: 0.4
- MP Used: 5
- Selling Price: 32
| Ingredients |
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