Shelbani Bread
LV 10
Bread made from Shelbani Wheat flour. It's kneaded, then baked in a low-heat oven for a long time. The inside is fluffy, while the outside is browned and crisp. This lovely texture is the secret to its popularity.
Recipe Book: Local History of Stellard
Size: 3
| (Food) |
| 15 | |
 |
| Ingredients |
|---|
| Effects | |
|---|---|
| MP Recovery-S (65-100) | |
| Eat and Recover-S (0-74)Eat and Recover-M (75-100) | |
| Fattening (30-49)100% Fattening (50-69)Instant Fattening (70-100) | |
| Defense Up-S (0-14) | |