Shelbani Bread

LV 10
Shelbani Bread

Bread made from Shelbani Wheat flour. It's kneaded, then baked in a low-heat oven for a long time. The inside is fluffy, while the outside is browned and crisp. This lovely texture is the secret to its popularity.

Recipe Book: Local History of Stellard

Size: 3

MP Recovery-S (65-100)
Eat and Recover-S (0-74)
Eat and Recover-M (75-100)
Fattening (30-49)
100% Fattening (50-69)
Instant Fattening (70-100)
Defense Up-S (0-14)